![]() ![]() ![]() You can easily add it to something store-bought but a recent taste triumph at my house involved frozen peas and spinach sauteed in olive oil and garlic in a pan. ![]() With pasta or on pizza: It really doesn’t matter whether you like a red sauce, a cream sauce, or a simple olive oil drizzle on your pasta or pizza-spinach pairs with all. When the eggs brown at the edges and the feta bubbles you’re done. Then pour in your eggs and let that sit until it looks like the bottom half is cooked then sprinkle it with feta, salt, and pepper and throw it in the oven under the broiler. Just saute the onions in a pan that can go in the oven, then add the spinach and let it cook down for a minute. I like doing a Greek-inspired fast frittata with olive oil, onion, and feta. In omelettes: Whether you want to power up at breakfast, or make a lazy dinner, adding spinach to an omelette will take it to the next level. ![]()
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